- Product 1: 12-inch cast-iron skillet for sautéing, searing, pan-frying, baking, broiling, roasting, and more; pre-seasoned and ready to use
- Product 1: Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating
- Product 1: Long handle and opposite helper handle for a steady, secure hold; hole at the end of long handle for hanging storage
- Product 1: Oven-safe to 260 degrees Celsius; suitable for all cooking surfaces; hand wash only (NOT dishwasher safe)
- Product 2: 10.25-inch cast-iron skillet for sautéing, searing, pan-frying, baking, broiling, roasting, and more; pre-seasoned and ready to use
- Product 2: Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating
- Product 2: Long handle and opposite helper handle for a steady, secure hold; hole at the end of long handle for hanging storage
- Product 2: Oven-safe to 260 degrees Celsius; suitable for all cooking surfaces; hand wash only (NOT dishwasher safe)
